The concept in Dubai Marina features a gin tree.
It’s time to raise a glass to a new bar. Blush Wine and Cocktail Bar has opened at Le Royal Méridien Beach Resort & Spa. Located in Dubai Marina, it has been created by the acclaimed restaurateur and chef, Nick Alvis.
Following the success of The Beam, Nick has created Blush Wine and Cocktail Bar. The concept puts cocktails in the spotlight, and is a celebration of mixology. Each drink has been handcrafted, named after a colour, and paired with a custom swatch coaster with its exact hex code.
Designed by LW Design, Blush Wine and Cocktail Bar showcases a garden-inspired aesthetic, which blends together indoor and outdoor elements. The circular bar allows you to watch the bartenders in action. Look out for the antique mirror panels, hand-painted floral murals on the bar’s ceiling, and bold graphic floors.
At the centre of the bar is the Gin Tree, which allows guests to choose their favourite gins from around the globe. In addition to the cocktails, there is a wide range of wines, which include more than 110 wines by the glass. The Coravin preservation system ensures rare and premium wines remain accessible for each guest.
Nick explains: “With Blush, we wanted to create something truly immersive. This is not just a cocktail bar, it’s a destination where drinks are an experience. From bold reds to delicate pastels, each cocktail tells a story, offering guests a new way to engage with mixology”.
Blush Wine and Cocktail Bar is open daily from 5pm to 1am.
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GO: Follow @blushbardubai on Instagram for more information.